Cooking on the cob tandoor is magical!
Of all of our outdoor ovens, the gas bbq included, we use the tandoor by far the most often. In the summer we cook on it near nightly as it is quick to light and quick to cook. We also use it throughout the winter when we can tolerate standing outside. It is reliable enough to leave unattended allowing us to keep working on whatever project we have on the go while dinner cooks for us. It is also versatile enough that we routinely have people come for potlucks where everyone brings a little something to skewer up and throw in the oven. Some delicious discoveries have been made this way!
Here is how we have come to use our tandoor based on countless trials, many successes, and a few devastating errors:
