As many will know, tandoor ovens are traditional clay ovens that have been used for millennia in much of the world. They are cylindrical in shape, often tapering and/or curving inward at the top to promote maximal heating. Food is cooked on metal skewers which dangle over the open wood fire built at the bottom of the cylinder. A hole at the bottom acts as an air intake, allowing the tandoor to behave like a giant chimney. The heat of the tandoor is absorbed and radiated by the clay, creating an even cooking heat and searing in juices while the hot metal skewers cook food from the inside out. Juices and fats drip on to the fire to create a uniquely delicious smokey taste.